El sentido del cacao

Jordi Roca, motivado por un buen amigo que ha perdido del sentido del gusto, decide emprender junto con BBVA un ambicioso proyecto sin precedentes: recuperar el recuerdo del gusto a un grupo de personas a través del cacao.

Motivated by a good friend who lost his sense of taste, Jordi Roca decides to undertake an unprecedented ambitious project: to use cocoa to recover the sense of taste of people who have lost through their memories. It’s a journey through the senses and memories that represents a scientific and gastronomic challenge that could change millions of lives.